This Tuna and Egg Sandwich Redefines Crispy Perfection

Preparation time: 10 minutes
Baking time: 15 minutes
Number of servings: 2 people

THE CRISPIEST TUNA AND EGG SANDWICH
You will need:
1 can of tuna
4 slices of bread
2 boiled eggs
2 spring onions
2 large pickles
1 teaspoon mayonnaise
1 teaspoon Greek yogurt
4 slices of melting cheese
salt and pepper
butter

Preparation:
In a bowl, mix the can of tuna, finely chopped spring onions and pickles, Greek yogurt, mayonnaise, salt and pepper. Grate the boiled eggs and add them to the mixture as well. Cut the bread into slices and spread butter on both sides of each slice. Make two sandwiches with the tuna filling and add cheese, then close them. Heat a pan, add the sandwich and cook on each side until it gets a nice, golden color and becomes crispy. Serve immediately, while the melted cheese is still stretching.