Why Gnocchi With Tomato Sauce Is the Ultimate Comfort Dinner

If you are one of those who love simple dishes or often find yourself wondering whether to grab a sandwich or quickly cook something warm but have no idea what - this recipe will make you happy. This is an Italian classic that everyone loves, and if you wish, you can add other ingredients - guanciale, bacon, mushrooms, canned fish, olives, or fresh cheese... whatever you like.

Preparation time: 10 min
Cooking time: 30 min
Servings: 2 - 4

GNOCCHI WITH TOMATO SAUCE
You will need:
500 g gnocchi (homemade or store-bought)
1 can of peeled tomatoes
1 small onion
2 cloves of garlic
a pinch of sugar or ½ teaspoon honey
1 teaspoon salt
herbs (thyme, oregano, basil, bay leaf, rosemary...)
olive oil
cheese as desired

Preparation:
Heat olive oil in a pan, add finely chopped onion, let it brown, then add pressed garlic. Add sugar or honey and caramelize it. Add the peeled tomatoes, thyme, basil, oregano and/or other herbs, and salt. Cook for about 10 minutes, breaking up the tomatoes into smaller pieces. Season further if needed. Cook the gnocchi and finish them in the sauce. Serve sprinkled with cheese as desired.