The Guardian Unveils Croatia’s Secret Summer Escapes

British The Guardian has recently released a list of places in Croatia which, as they told their readers, are an excellent idea when it comes to choosing a summer holiday. As they write, at the 10 listed locations, visitors will not encounter too much crowd, while at the same time enjoying the benefits of the country. They also describe them as places where hustle and bustle do not exist, where tourists can experience what true Dalmatian fjaka is, and where one goes to get their dose of peace and enjoyment in the beauties of Croatia.

On the list, Zlarin is mentioned as, according to the article, a great place to explore, and for hearty portions of grilled fish and seafood dishes, they recommend konoba Aldura. They also add konoba Prslika to the list, where, as journalist Mary Novakovich writes, you can enjoy Mediterranean food such as scampi and octopus.

On her list, Novakovich also mentions Primošten, where she recommends touring vineyards and wineries, especially highlighting Prgin winery, and for food, she recommends Agape Kitchen & Wine, a restaurant that, as she says, offers excellent pašticada with gnocchi. Also, the author of the article recommends enjoying the terrace with a sea view at konoba Toni.

On The Guardian‘s list of locations that must be visited in Croatia this summer is Fažana, where, in addition to trips to Brijuni, they recommend enjoying meat and fish specialties at Konoba Batana, and a visit to konoba Beccaccia is a must, where, as they write, guests will be greeted with excellent meat dishes and the unmissable peka.

On Dugi Otok, they recommend visiting konoba Lanterna and enjoying specialties such as squid and octopus, and add that at konoba Trapula you shouldn‘t miss the cuttlefish risotto and octopus salad. In Mary Novakovich‘s article, Murter is also mentioned, where she especially recommends the restaurant Fine Food Murter for lovers of generous portions of squid, steaks, and pasta with truffles, while, as she writes, Reflektor is a good choice for a beach restaurant offering affordable fish and meat dishes.

Furthermore, the author also mentions konoba Bukaleta on Cres as a place with excellent lamb, and konoba Bonifačić for those more colorful groups, which include lovers of lamb as well as those who can‘t imagine a holiday without fish dishes. She also mentions Pelješac and Mali Ston, recommending oyster lovers visit the restaurant Bota Šare, and as a place with a dream view and excellent peka, she mentions Agroturizam Kapor. She also notes that making a reservation a day in advance is a pretty good idea.

In Nin, the author recommends visiting the restaurant Providenca and, for the biggest fans of homemade pasta, the restaurant Sokol, while for those who find themselves in Lovran, she advises visiting the restaurant Lovranska Vrata. There, as she says, lively terrace plates with shellfish are served, and there is also homemade pasta with seafood.

In addition to seaside destinations, Kopački rit is also on the list. The author of the article names Didin Konak as the best choice for enjoying this part of the country, as a place to stay, restaurant Kormoran as a place where good fish paprikaš is served, and Čarda kod Baranjca for dishes such as goulash, grilled chicken or pork, and dishes with river fish.

Read the full article at The Guardian.